How To Make An Apple Pie With Canned Pie Filling

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Homemade Apple Pie Filling

Apple Pie with Canned Pie Filling: A Culinary Adventure

Every autumn, the sweet aroma of apples wafts through my kitchen, heralding pie season. As a child, I watched my grandmother’s deft hands transform simple ingredients into an unforgettable dessert. With each bite, I tasted her love and the warmth of home. Today, I invite you to embark on your own apple pie baking journey with a twist: using canned pie filling.

Yes, I know, using canned filling may seem like heresy to some purists. But hear me out. Canned pie filling offers convenience without compromising taste. It’s a shortcut that liberates you from the often-intimidating task of peeling, coring, and slicing apples. Trust me, the result is an equally delicious and comforting pie.

Canned Pie Filling: An Essential Ingredient in Your Pantry

Canned pie filling is a versatile kitchen staple that transforms ordinary pastries into extraordinary treats. It’s made from a blend of fruit, sugar, and thickeners, capturing the vibrant flavors of summer fruit year-round. Whether you prefer classic apple, tart cherry, or sweet blueberry, there’s a canned filling to suit every taste.

Using canned pie filling not only simplifies the baking process but also ensures consistent results. Unlike fresh fruit, which can vary in ripeness and sweetness, canned filling guarantees a uniform flavor and texture in every pie. It’s a secret weapon that empowers bakers of all skill levels to achieve pie-baking perfection.

Step-by-Step Guide to Apple Pie with Canned Pie Filling


  • 1 tube (12 ounces) refrigerated pie crusts
  • 1 (21-ounce) can apple pie filling
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, melted


  1. Preheat oven to 425°F (218°C).
  2. Unroll one pie crust and place it in a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang.
  3. In a large bowl, combine the apple pie filling, sugar, flour, cinnamon, and nutmeg. Pour the filling into the pie crust.
  4. Unroll the remaining pie crust and place it over the filling. Trim the edges, crimp to seal, and make slits in the top to allow steam to escape.
  5. Brush the crust with melted butter and sprinkle with sugar. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Let cool for at least 2 hours before serving.

Expert Tips for Pie-Baking Perfection

Use a sharp knife to trim the pie crust.

A dull knife will tear the dough, making it difficult to seal the pie. A sharp knife will ensure a clean cut and a well-sealed pie.

Don’t overfill the pie.

Too much filling can cause the pie to burst during baking. Fill the pie crust to within 1-2 inches of the edge, leaving enough room for the crust to expand.

Bake the pie on a baking sheet.

This will help catch any spills or drips and prevent your oven from getting messy. Line the baking sheet with parchment paper for easy cleanup.

Frequently Asked Questions about Apple Pie with Canned Pie Filling

Q: Can I use a different type of canned pie filling?

A: Yes, you can use any type of canned pie filling you like. Cherry, blueberry, or peach are all delicious options.

Q: Can I make my own pie crust from scratch?

A: Yes, you can certainly make your own pie crust from scratch. Here’s a recipe for a classic all-butter pie crust:

  1. In a large bowl, whisk together 2 1/4 cups all-purpose flour and 1 teaspoon salt.
  2. Cut 1 cup (2 sticks) cold unsalted butter into small pieces and add to the flour mixture.
  3. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
  4. Add 6-8 tablespoons of ice water, one tablespoon at a time, and mix until the dough just comes together. Don’t overmix.
  5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling out.


Apple pie with canned pie filling is a quick, easy, and delicious way to enjoy the flavors of fall. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you to pie-baking success. With a little practice, you’ll be able to impress your friends and family with this classic dessert.

So, are you ready to embark on your own apple pie baking adventure? Let the sweet aroma of apples fill your kitchen and create lasting memories with this timeless treat.

Canned Apple Pie Filling Recipe | Six Dollar Family

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