How to Cook a Ribeye Steak on a Gas Grill – A Comprehensive Guide

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Grilling a mouthwatering ribeye steak is an art form, and with the right technique, you can achieve restaurant-quality results in your own backyard. In this definitive guide, we’ll take you through every step of the process, from choosing the perfect steak to mastering the art of grilling. Get ready to tantalize your taste buds with a juicy, flavorful ribeye that will leave you craving more.

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How To Cook A Ribeye Steak On Gas Grill

The Art of Grilling: Exploring the History and Techniques

Grilling has been around for centuries, originating as a method to preserve food. Over time, it evolved into a culinary technique used to enhance the flavors of meat, fish, and vegetables. Today, grilling is an integral part of many cuisines around the world, with different countries and cultures boasting their unique grilling styles and recipes.

Choosing the Perfect Ribeye Steak

The key to a great grilled ribeye lies in selecting the right cut of meat. Look for steaks that are at least 1 inch thick, with an even distribution of marbling throughout. This fat will render during grilling, creating a rich, flavorful experience.

When it comes to grading, USDA Prime or Choice is the way to go. These steaks will have superior marbling and tenderness compared to lower grades.

Preparing the Steak for Grilling

Before you fire up the grill, it’s essential to prepare your steak properly. First, remove it from the refrigerator about 30 minutes before cooking to bring it to room temperature. This will help the steak cook evenly.

Pat the steak dry with paper towels to remove excess moisture. This will prevent the steak from steaming instead of searing.

Seasoning the Steak

Seasoning is crucial for bringing out the steak’s natural flavors. A simple combination of salt and pepper is a classic choice, but you can also experiment with other spices like garlic powder, paprika, or chili powder.

Season the steak liberally on both sides, ensuring the seasoning penetrates the meat.

Grilling the Steak to Perfection

Now comes the most exciting part: grilling the steak. Preheat your gas grill to a medium-high heat, around 450-550°F.

Place the steak on the grill and sear it for 2-3 minutes per side, or until you achieve a nice golden-brown crust. This will lock in the juices and create a flavorful exterior.

Once seared, reduce the heat to medium and continue grilling for an additional 5-7 minutes per side, or until the steak reaches your desired doneness. Use a meat thermometer to ensure accuracy: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.

The Art of Resting

Resist the urge to slice into your steak as soon as it comes off the grill. Instead, allow it to rest for 10-15 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.

Expert Tips for Grilling the Perfect Ribeye

  • Use a sharp knife: A dull knife will tear the steak, making it tough.
  • Clean your grill: A clean grill ensures even cooking and prevents sticking.
  • Don’t overcrowd the grill: Give the steak plenty of space to sear and cook evenly.
  • Use a meat thermometer: This is the most accurate way to determine the doneness of the steak.
  • Let the steak rest: This allows the juices to redistribute, resulting in a more tender and flavorful steak.

FAQs on Grilling Ribeye Steak

  • What is the ideal thickness for a ribeye steak?

    Aim for steaks that are at least 1 inch thick, as this allows for even cooking and prevents overcooking.

  • How long should I grill a ribeye steak for?

    The grilling time will vary depending on the desired doneness. Use a meat thermometer to ensure accuracy.

  • How do I prevent the steak from sticking to the grill?

    Preheat your grill thoroughly and make sure the grates are clean. Additionally, brushing the steak lightly with oil before grilling can help prevent sticking.

  • What is the best way to rest a steak?

    Allow the steak to rest loosely tented with foil for 10-15 minutes before slicing and serving.


Grilling a perfect ribeye steak is a rewarding experience that elevates your culinary skills. By following the techniques and tips outlined in this guide, you’ll be able to consistently create mouthwatering steaks that will impress your family and friends. So, fire up your grill and embrace the art of grilling with confidence. The world of juicy, flavorful ribeye steaks awaits!

Happy grilling!

Interested in learning more about the art of grilling? Check out our other blog posts on grilling techniques, recipes, and tips.

How To Cook A Ribeye Steak On Gas Grill

How to Grill the Perfect Steak: A Step-by-Step Guide | Grill Smoke Love

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