How Long Can You Keep Dead Lobster In The Fridge

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How to Handle, Store and Keep Live Lobster at Home

How Long Can You Keep Dead Lobster in the Fridge?

My uncle, who’s a seasoned lobster fisherman, once shared a fascinating fact with me during our annual summer fishing trip. “Did you know,” he said, “that lobsters can survive for up to a couple of days in your fridge after they’ve been caught?” Intrigued, I dug deeper into the topic and discovered a wealth of information about the storage and preservation of this delicious seafood.

Let’s delve into the captivating world of lobster storage and explore the factors that influence their longevity in the fridge.

How to Store Dead Lobster in the Fridge

To ensure optimal freshness and prevent spoilage, follow these steps when storing dead lobster in the fridge:

  • Remove moisture: Pat the lobster dry with paper towels to remove excess moisture, as moisture can promote bacterial growth.
  • Chill quickly: Place the lobster in a covered container or airtight bag and refrigerate immediately. Chilling slows down the growth of bacteria.
  • Keep cold: Ensure the refrigerator temperature is set below 40 degrees Fahrenheit to maintain a low temperature that inhibits bacterial proliferation.

How Long Does Dead Lobster Last in the Fridge?

The longevity of dead lobster in the fridge depends on several factors:

  • Storage method: Lobsters stored in airtight containers or vacuum-sealed bags can last longer than those stored in open containers.
  • Initial freshness: Freshly caught lobsters have a longer shelf life compared to those that have been previously frozen or thawed.
  • Refrigerator temperature: Lobsters stored at a consistent temperature below 40 degrees Fahrenheit will last longer than those stored at higher temperatures.

Generally, dead lobster can be stored in the fridge for up to 2-3 days. However, it’s crucial to note that the quality of the lobster will deteriorate over time, so it’s best to consume it as fresh as possible.

Tips for Extending Lobster Shelf Life

  • Freezing: Freezing lobster is an effective way to extend its shelf life significantly. Frozen lobster can last up to 6 months.
  • Vacuum sealing: Vacuum sealing removes air from the storage container, creating an oxygen-deprived environment that inhibits bacterial growth.
  • Marinate before storing: Marinating lobster in citric acid or vinegar can help kill bacteria and extend its shelf life.

FAQs on Lobster Storage

Q: Can I store cooked lobster in the fridge?
A: Yes, cooked lobster can be stored in the fridge for up to 3 days.

Q: How can I tell if lobster has gone bad?
A: Signs of spoilage include discoloration, slimy texture, and a strong odor.

Q: Is it safe to eat lobster that has been frozen and thawed?
A: Yes, it is safe to eat lobster that has been frozen and thawed once. However, refreezing thawed lobster is not recommended as it can compromise its quality.


Understanding the proper storage of dead lobster is essential to ensure its freshness and prevent spoilage. By following the tips and expert advice outlined above, you can extend the shelf life of lobster and enjoy this delectable seafood at its best.

Are you interested in learning more about seafood preservation techniques? Share your thoughts and questions in the comments section below. Your insights and experiences will help enrich our collective knowledge on this fascinating topic.

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