How Long to Cook St Louis Ribs on a Pellet Grill

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Summer is in full swing, and that means it’s time to fire up the grill! If you’re looking for a delicious and easy way to cook ribs, look no further than the pellet grill. St. Louis-style ribs are known for their delicious flavor and fall-off-the-bone texture, and they’re perfect for a summer cookout. In this article, we’ll tell you everything you need to know about cooking St. Louis ribs on a pellet grill, including how long to cook them. So, grab your favorite rub and get ready to enjoy some amazing ribs!

Pellet Grill Spare Ribs -Pellet Grill Ribs - Derrick Riches

How Long To Cook St Louis Ribs On Pellet Grill

The Perfect Pellet for Ribs

When it comes to cooking ribs on a pellet grill, the type of pellets you use is important. You’ll want to choose a pellet that has a mild flavor, so that it doesn’t overpower the taste of the ribs. Some good options include hickory, apple, or cherry pellets. Avoid using pellets that are made from softwoods, such as pine or cedar, as these can impart a bitter flavor to the ribs.

Preparing the Ribs

Before you start cooking the ribs, you’ll need to prepare them. First, remove the membrane from the back of the ribs. This will help the ribs to cook more evenly and will make them more tender. To remove the membrane, simply use a sharp knife to score the membrane and then pull it off. Next, trim any excess fat from the ribs. This will help to prevent the ribs from becoming greasy. Finally, apply your favorite rub to the ribs. Be sure to rub the ribs thoroughly, getting into all the nooks and crannies.

Cooking the Ribs

Now it’s time to cook the ribs! Preheat your pellet grill to 225 degrees Fahrenheit. Once the grill is preheated, place the ribs on the grill grate. Close the lid and cook the ribs for 3-4 hours, or until the ribs are tender and have an internal temperature of 145 degrees Fahrenheit. At this point, you can remove the ribs from the grill and wrap them in foil. This will help to keep the ribs moist and will allow them to continue cooking. Return the ribs to the grill and cook for an additional 1-2 hours, or until the ribs have an internal temperature of 195 degrees Fahrenheit.

Once the ribs are done cooking, remove them from the grill and let them rest for 10-15 minutes before slicing and serving. This will help the ribs to reabsorb some of the juices and will make them even more tender.

Tips for Cooking Ribs on a Pellet Grill

Here are a few tips for cooking ribs on a pellet grill:

  1. Use a good quality rub. The rub will help to flavor the ribs and will also help to keep them moist.
  2. Don’t overcook the ribs. Ribs are best when they are cooked to an internal temperature of 195 degrees Fahrenheit. If you overcook the ribs, they will become dry and tough.
  3. Let the ribs rest before slicing and serving. This will help the ribs to reabsorb some of the juices and will make them even more tender.

FAQ

Here are some frequently asked questions about cooking ribs on a pellet grill:

Q: How long do I cook ribs on a pellet grill?

A: Ribs should be cooked for 3-4 hours at 225 degrees Fahrenheit, and then wrapped in foil and cooked for an additional 1-2 hours, or until the ribs have an internal temperature of 195 degrees Fahrenheit.

Q: What is the best type of pellets to use for ribs?

A: The best type of pellets to use for ribs are mild-flavored pellets, such as hickory, apple, or cherry pellets. Avoid using pellets that are made from softwoods, such as pine or cedar, as these can impart a bitter flavor to the ribs.

Q: How do I know when the ribs are done cooking?

A: The ribs are done cooking when they have an internal temperature of 195 degrees Fahrenheit. You can check the internal temperature of the ribs using a meat thermometer.

Conclusion

Cooking St. Louis ribs on a pellet grill is a great way to enjoy a delicious and flavorful meal. By following the tips in this article, you can cook ribs that are perfectly cooked and fall-off-the-bone tender. So, fire up your pellet grill and get ready to enjoy some amazing ribs!

Do you have any questions about cooking St. Louis ribs on a pellet grill? Leave a comment below and I’ll be happy to help.

How Long To Cook St Louis Ribs On Pellet Grill

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